UWS Human Nutrition and Functional Medicine is 100% online. Discover the benefits of earning an international nutrition degree.
Along with the prestige of earning a degree from the United States, the University of Western State (UWS) offers an innovative nutrition and functional medicine program. This nutrition program is online and available to not just United States citizens but also international students. Discover the differences between our online nutrition programs offered at the graduate level and learn more about the benefits of earning a degree from the U.S., specifically from UWS.
U.S. Nutrition Program Overview From UWS
As part of University of Western States, the Human Nutrition and Functional Medicine program is 100% online. This includes the graduate certificate, master’s degree, and doctoral degree, making it easy for international students to earn their graduate degree from the United States. Our nutrition program teaches students how to use cutting-edge clinical tools and research to guide their assessment and health management of patients through diet and nutrition. With each degree progression, the curriculum goes more in-depth on how to utilize nutrition for health and wellness and treating various conditions. All of our program details are available in our catalog, along with specific course information.
Nutrition and Functional Medicine Certificate
The graduate nutrition and functional medicine certificate prepares active health professionals to blend whole-person functional medicine approaches and clinical nutrition strategies into their practice framework. This will allow graduates to provide a broader range of personalized patient care.
Online Master’s in Nutrition and Functional Medicine
Our international nutrition master’s degree, the Master of Science in Human Nutrition and Functional Medicine program, prepares students worldwide to provide science-based health care to improve or optimize patients’ physical and psychological health by presenting the nutrition subject materials. With a foundation in functional medicine, our graduates use the patient-centered approach to the clinical management of complex or chronic disorders through the interconnection of physiological factors that impact disease. The online master’s in nutrition and functional medicine prepares graduates, whether they are from the United States or earning their degree from a different country, to provide effective, patient-centered management strategies by which to address the myriad of clinical disorders commonly manifest in the current healthcare system population.
This online degree requires coursework that combines traditional nutrition science courses with coursework based on the clinical application of functional medicine. Students taking part in our U.S.-based online nutrition degree will experience these four learning outcomes:
- Integrate whole food nutrition with strategies for health promotion and disease prevention.
- the functional medicine model to the therapeutic needs a patient or client could present.
- Apply appropriate interventions to address physiological imbalances and illness states.
- Appraise research evidence to answer clinically relevant questions.
Doctor of Clinical Nutrition Degree
Our doctorate degree in nutrition is fully online, making it accessible for working adults and international students to earn their highest level degree in clinical nutrition. UWS’s Doctor of Clinical Nutrition program prepares graduates to address the multifaceted health needs of patients through expanded assessment and therapeutic strategies using advanced clinical nutrition and functional medicine. Through clinical learning activities, students learn to address challenging patient cases effectively through nutrition-focused care. Our online, internationally available nutrition doctoral program teaches therapeutic strategies grounded in evidence-based practice models for students to apply the best available research to patient care.
The learning outcomes of our U.S.-based online Doctor of Clinical Nutrition program are for students to:
- Apply appropriate patient/client evaluation methods to determine nutritional needs and clinical status.
- Create nutrition-focused care plans incorporating scientific evidence and sound clinical judgment to promote therapeutic goals and wellness.
- Apply functional medicine tools and strategies that enable a whole-person patient/client care approach.
- Model ethical methods of practice that accord with applicable principles of jurisprudence.
- Employ a collaborative approach to clinical nutrition care.
Benefits of Taking International Nutrition Courses Online
International students may prefer earning their degree online and from the United States for several reasons. The U.S. is a global leader in improving nutrition to save lives through leadership, partnerships, and the sharing and application of evidence-based knowledge in nutrition. The U.S. Department of Agriculture continually updates its knowledge on how nutrition can improve health, alleviate pregnancy symptoms, reduce pregnancy risks and complications (including infertility), promote a positive body image, and guide healthier grocery shopping to assist in a healthier diet. As a result, the United States remains a leader in providing new resources, advancing legislation, and driving trends and research in this field. UWS uses tools and resources developed by the Institute for Functional Medicine (IFM), which is a leading voice of transformative patient care, focusing on the whole person for personalized health care. As a world leader in setting global standards, along with UWS’s use of IFM to shape the curriculum, our nutrition program offers a level of prestige. It is often regarded as having a higher education standard than programs in other countries.
Our nutrition and functional medicine program is institutionally accredited by the Northwest Commission on Colleges and Universities. This means it meets or exceeds the criteria for evaluating institutional quality through a peer review process, providing reasonable assurance about the quality of opportunities available to students who attend the institution.
International students looking to earn their degree from the U.S. can do so while staying at home. They do not have to uproot their life or leave their family or current job to earn a graduate degree or professional certificate. By choosing to earn a nutrition degree online from UWS, students can cut costs by not having to pay for transportation on campus or to get to campus, pay for a meal plan, nor do they have to worry about buying additional clothing, furniture, or home goods for campus living.
International students may stay home while earning their degree in the U.S. because the University of Western States offers a flexible nutrition program. This allows students to listen to lectures, complete assignments, and communicate with peers asynchronously. However, students will have consistent due dates for when projects, assignments, and tests are due, and this will be communicated efficiently by the professor in advance, allowing students to prepare. This gives students ample time to navigate their work or family life while earning their online degree, even in a different country or time zone.
Join Our International Nutrition Graduate Program
Take advantage of our online Human Nutrition and Functional Medicine program and earn your Graduate Certificate in Human Nutrition and Functional Medicine, Master of Science in Human Nutrition and Functional Medicine, or Doctor of Clinical Nutrition from University of Western States. Our graduate degrees are available to international students looking to earn their degree from the United States, with a continually reviewed and updated curriculum with new research and findings. Functional medicine is the foundation of our nutrition programs, leveraging the individuality of each patient so that practitioners can treat the whole person through natural methods, with diet and nutrition at the forefront of their approach.