Laura Roy, MS, CNS, LDN, is a clinical nutritionist and educator with a background in biochemistry and functional medicine. She earned her Master of Science in Functional Medicine and Human Nutrition from the University of Western States and is now proud to serve as a faculty member. In addition to her role at UWS, she teaches nutrition science at Mt. San Antonio College. With over 13 years of experience as a science educator, Laura blends academic expertise with clinical practice, supporting individuals with metabolic, hormonal, autoimmune, and digestive concerns.

She is currently pursuing a PhD in Nutrition and Diet Therapy, with research focused on how dietary patterns influence inflammation and oxidative stress by impacting mitochondrial function, endocrine regulation, and gut microbial balance. Her work explores both overnutrition and undernutrition as contributors to metabolic dysfunction. Laura is passionate about helping students and clients connect the science of nutrition to practical, sustainable health strategies.