Analia was born and raised in Hawaii. She has attended culinary school in both San Diego and Portland, where she graduated among the top three in her class with high honors in culinary arts. With a passion for the craft, Analia has participated in events such as the Art of Love and Eat Mobile. She has also taught numerous culinary classes focusing on Japanese cuisine with local Chef Eric Wynkoop and NuCulinary. Additionally, Analia was honored to cook for the Consulate General of Japan and several other members of the Japanese Consulate in 2012. Here at the University she works closely with the Western States community to ensure a pleasant dining experience in the Café and the numerous catering events around the school.
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