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Lunch and Learn: Standard Process – Whole Food Nutrition with Dr. Agger

March 5 @ 11:40 am - 1:00 pm

                                                                                                                                                       Standard Process will be on campus sharing a presentation during common hour.

UWS alum Dr. Simon Agger will present on the clinical application of whole food nutrition. Dr. Agger will review supporting evidence for key products he uses in his practice. A brief overview of Standard Process’s Whole Food Philosophy will be presented by UWS Student Rep Emma Agger and Standard Process Portland Territory Rep Laurel Hill.

 

Join us from 11:40-1pm on Tuesday March 5th for this learning opportunity, a catered lunch and a chance to win prizes!

 

About Dr. A: Dr. Agger has been in practice for over 25 years and proudly offers Standard Process and Medi Herb in his office. He is a speaker for Standard Process and regularly speaks at both national and global events on functional nutrition, including the Oregon Chiropractic Association and the UWS Summer in December Hawaii CE program. He has a passion for his work and truly believes that we can get the most out of our bodies if we just give them the right support: whole food nutrition, functional testing, therapeutic exercise, positive thinking, massage, and soft tissue and structural support though regular chiropractic care.

 

Please RSVP  by 2/29/24 for a provided lunch.  Any cancellations or questions can be directed to [email protected]

Details

Date:
March 5
Time:
11:40 am - 1:00 pm
Event Categories:
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Venue

Denali B

Organizer

Alumni Relations
Email
alumnirelations@uws.edu
View Organizer Website
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